A very traditional Danish sweets. These Marzipan Pops are the perfect Christmas or birthday treats, especially for marzipan lovers. Here’s how to make them…
- 150 g marzipan
- 100 g soft nougat
- lollipop sticks
- 100 g dark or white chocolate
Step 1. Roll the marzipan and cut into small pieces.
Step 2. Place nougat inside a ball.
Step 3. Roll the marzipan into small balls.
Roll the marzipan into balls and place sticks into it.
Step 4. Melt the chocolate.
Melt the chocolate in the microwave or over a hot water bath.
Step 5. Cover marzipan pops with chocolate and/or sprinkles.
Dip the entire balls into a melted chocolate and sprinkles.
Step 6. Place the marzipan pops into a fridge.