Marzipan Pops

Marzipan Pops

A very traditional Danish sweets. These Marzipan Pops are the perfect Christmas or birthday treats, especially for marzipan lovers. Here’s how to make them…

Marzipan pops

Marzipan pops

Ingredients

  • 150 g marzipan
  • 100 g soft nougat
  • lollipop sticks
  • 100 g dark or white chocolate
  • sprinkles

Marzipan pops

Instructions

Step 1. Roll the marzipan and cut into small pieces.

Marzipan pops

Step 2. Place nougat inside a ball.

Marzipan pops

Step 3. Roll the marzipan into small balls.

Roll the marzipan into balls and place sticks into it.

Marzipan pops

Marzipan pops

Step 4. Melt the chocolate.

Melt the chocolate in the microwave or over a hot water bath.

Step 5. Cover marzipan pops with chocolate and/or sprinkles.

Dip the entire balls into a melted chocolate and sprinkles.

Marzipan pops

Marzipan pops

 

 

 

 

 

 

 

 

Step 6. Place the marzipan pops into a fridge.

Marzipan pops