Buffalo Chicken Puff Ring
One more easy and quick meal – Buffalo chicken puff ring that I am very exited to share it with you. It looks impressive and taste mega delicious! 🙂
An idea to make that kind of filling came up from a leftover chicken and cream cheese in the fridge that has to be consumed. A duet of chicken and cream provides with a nice soft taste. Tomato source adds a little bit of sweetness and as a result finishes the taste of the filling making it complete.
In addition, later on I found out that I have not invented anything new as internet is full of similar meals with similar fillings. On the other hand, I believe that there, behind the screen, sits someone, just like me before, who has never tried similar meal and has to give an effort because it’s just AMAZING.
Finally, chicken puff ring is perfect for any family dish served with tomatoes or salad, as well as a perfect snack for a picnic or kids’ lunch box.
- 1 1/2 fresh dough sheets
- 1 1/2 (300 g) packs Philadelpia cheese
- 1 red onion
2 ½ (375 g) cups cooked shredded chicken
- 1/2 cup tomato source
- 1 egg
Step 1. Preheat the oven to 190˚C.
Step 2. Place shredded chicken and onion into a pan and roast it.
Step 3. Put a mixture of chicken and onion into a bawl. Add Philadelpia cheese, tomato source and stir it.
Step 4. Take a fresh dough, place it on a table and cut into triangles.
Step 5. Put a small bowl in the middle of a baking pan and arrange dough’s triangles around it. Take a bowl out when you are done with this step.
Step 6. Spoon the mixture on the half of each triangle closest to a center of the ring.
Step 7. Lay triangles over the filling tucking dough under bottom layer of dough to secure it. Repeat until the filling is enclosed.
Step 8. Beat the egg and brush the top of a ring with it.
Step 9. Bake for 25 minutes or until golden brown.
Step 10. Serve with cherry tomatoes placed in a bowl in the middle of chicken puff ring.