As I mentioned in the post “Apple and squash pancakes”, our son is not a fan of veggies, moreover, meal’s texture and appearance also determines if he will be willing to eat it.
- small cauliflower
- 1 cup cheddar cheese
- 1 cup parmesan cheese
- 1 cup bread crumbs
- 1 egg
- garlic powder (optional, cause some kids do not like it’s taste)
Step 1. Preheat the oven to 200 degrees.
Step 2. Put the cauliflower into boiling water and steam for 5 minutes.
Step 3. Take the cauliflowers from the pot and dry with a paper towel.
Step 4. Chop the cauliflower with a knife into very small pieces. If you have a 1 or 2 years kid or you like smooth texture, I would suggest to use a food processor instead.
Step 5. Add shredded cheeses, egg, salt, bread crumbs and garlic to the chopped cauliflower and stir it together.
Step 6. Take a table spoon of the mixture and form balls.
Step 7. Place balls on a baking paper and bake for 15 minutes.
Step 8. Serve them with a tomato source.